| |
APPETIZERS
|
| |
|
|
| |
QUESO
ASADO |
6.95
|
| |
A
blend of baked cheeses, with sliced chorizos |
|
| |
|
|
| |
NOPALITOS
EN SALSA VERDE |
6.95
|
| |
Cactus
cooked in green sauce, tortilla strips and
cheese |
|
| |
|
|
| |
NACHITOS
|
4.95
|
| |
Crispy
tortilla chips with beans, melted cheese,
and jalapeno pepper |
|
| |
|
|
| |
HIGADITOS
MEXICANOS |
6.95
|
| |
Chicken
livers Mexican style |
|
| |
|
|
| |
CHAMORRITOS |
8.25
|
| |
Grilled
chicken tips in chipotle pepper, basil, onion,
garlic, mango, orange and anise sauce |
|
| |
|
|
| |
QUESADILLITAS |
8.25
|
| |
Three
small corn meal turn overs deep-fried, flavored
with achiote pepper filled with cheese, chicken
or beef served with lettuce and tomato |
|
| |
|
|
| |
CARNITAS |
9.95
|
| |
Grilled
pork tenderloin tips in chipotle sauce |
|
| |
|
|
| |
NACHO
GRANDE |
9.25
|
| |
Tortilla
chips, beans, salsa, jalapeno pepper and cheese |
|
| |
ADD
GUACAMOLE |
200
|
| |
|
|
| |
|
|
| |
SOUPS
|
| |
|
|
| |
DE
FRIJOL NEGRO |
5.50
|
| |
Black
bean soup |
|
| |
|
|
| |
SOPA
DE POLLO CON ARROZ |
5.50
|
| |
Chicken and
rice soup |
|
| |
|
|
| |
SOPA
DE NOPAL |
5.50
|
| |
Marinated
cactus in a chicken-tomato broth, served hot
with diced cheese |
|
| |
|
|
| |
|
|
| |
SALADS
|
| |
|
|
| |
GUACAMOLE
|
8.50
|
| |
Gently
mashed avocado with chopped onions, tomatoes,
cilantro and jalapeno peppers |
|
| |
|
|
| |
ENSALADA
AZTECA |
6.50
|
| |
Mixed
green salad with cactus |
|
| |
|
|
| |
ENSALADA
CON POLLO AL GRILL |
13.95
|
| |
Mesclun
mix salad with house dressing, topped with
grilled chicken strips, tomatoes, avocado
and guacamole |
|
| |
|
|
| |
CHIPS
AND SALSA |
|
| |
One
complementary with Dinner Entree |
7.50
|
| |
|
|
| |
|
|
| |
TRADITIONAL
PLATES
|
| |
|
|
| |
TACOS
FRITOS |
13.95
|
| |
Crispy
taco shells filled with chicken or beef |
|
| |
|
|
| |
QUESADILLAS |
13.95
|
| |
Corn turnovers
filled with cheese, chicken or beef |
|
| |
|
|
| |
BURRITO
AZTECA |
13.95
|
| |
Large
flour tortilla filled with marinated chicken,
rice, chopped tomato, onions, cilantro, topped
with cheese and red sauce |
|
| |
|
|
| |
TOSTADAS |
14.95
|
| |
Crispy
tortillas, layered with beans, chicken or
beef, melted cheese, lettuce and avocado slice |
|
| |
|
|
| |
ENCHILADAS
ROJAS |
14.95
|
| |
Soft
tortilla rolled with picadillo beef, covered
with a red sauce and cheese |
|
| |
|
|
| |
ENCHILADAS
VERDES |
14.95
|
| |
Soft
tortilla rolled with chicken, topped with
green tomatillo sauce, cheese and sour cream |
|
| |
|
|
| |
ENCHILADAS
DE MOLE VERDE |
14.95
|
| |
A
rich sauce made with poblano peppers, onions,
pumpkin seeds and almonds spread over chicken,
cheese or beef enchiladas |
|
| |
|
|
| |
ENCHILADAS
POBLANAS |
14.95
|
| |
Soft
tortilla rolled with chicken or cheese covered
with mole sauce and cheese |
|
| |
|
|
| |
CHILES
RELLENOS |
15.50
|
| |
Green
chiles stuffed with cheese, in a mild sauce
with tomatoes, mushrooms and almomds, or stuffed
with " picadillo " beef in a green
sauce |
|
| |
|
|
| |
COMBINACION
SOL |
15.25
|
| |
Choice
of any two dinner items listed above (for
one) |
|
| |
|
|
| |
COMBINACION
AZTECA |
17.25
|
| |
Choice
of any three dinner items listed above (for
one) |
|
| |
|
|
| |
CHICKEN FAJITAS |
16.95
|
| |
Sauteed
with onions and bell ppeppers, served with
tortillas and guacamole |
|
| |
BEEF
FAJITA |
17.95
|
| |
|
|
| |
SHRIMP
FAJITAS |
21.95
|
| |
Sauteed
with onions and bell ppeppers, served with
tortillas and guacamole |
|
| |
|
|
| |
CHILAQUILES |
14.95
|
| |
"
Tortilla Casserole " with chicken, cheese,
tomatoes and sour cream |
|
| |
|
|
| |
|
|
| |
SPECIALITIES
|
| |
|
|
| |
POLLO
MANGO |
16.95
|
| |
Grilled
chicken breast in a mango, garlic and chipotle
pepper sauce. |
|
| |
|
|
| |
POLLO VERACRUZANO |
16.95
|
| |
Boneless
chicken breast cooked with tomatoes, mushrooms
and almonds, mild |
|
| |
|
|
| |
POLLO
CILANTRO |
16.95
|
| |
Boneless
chicken breast cooked in a coriander and garlic
butter sauce, mild |
|
| |
|
|
| |
MOLE
POBLANO |
16.95
|
| |
Bonlees
chicken breast cooked in " mole "
a traditional rich and spicy sauce |
|
| |
|
|
| |
PESCADO
TAMPIQUENO |
18.95
|
| |
Filet
of fish sauteed in a tomato-jalapeno sauce,
Spicy |
|
| |
|
|
| |
PESCADO
VERACRUZANO |
18.95
|
| |
Filet
of fish in a sauce of tomato, capers, mushrooms,
almonds, raisins and white wine sauce |
|
| |
|
|
| |
PESCADO
AL CILANTRO |
18.95
|
| |
Fillet
of fish sautéed with garlic butter and fresh
coriander sauce. Mild |
|
| |
|
|
| |
CAMARONES
VERACRUZANOS |
21.95
|
| |
jJumbo
shrimp sauteed in a sauce of tomato, capers,
mushrooms, almonds, raisins and white wine
sauce |
|
| |
|
|
| |
CAMARONES
TAMPIQUENOS |
21.95
|
| |
jJumbo
shrimp sauteed in a tomato-jalapeno sauce,
Spicy |
|
| |
|
|
| |
CAMARONES
AL COCO |
21.95
|
| |
Jumbo
shrimp sauteed in a sauce made with coconut
milk, onion, tomatos and cilantro |
|
| |
|
|
| |
CAMARONES
AL CILANTRO |
21.95
|
| |
Shrimp
grilled in a fresh garlic butter and coriander
sauce. Mild |
|
| |
|
|
| |
CALLOS
MANGO |
19.50
|
| |
Sea
scallops sauteed in a mango, garlic and chipotle
pepper sauce. |
|
| |
|
|
| |
CALLOS
DE HACHA |
19.50
|
| |
Fresh
scallops sautéed in a red and green sauce
tomato-coriander sauce. Mild |
|
| |
|
|
| |
PUERCO
EN ADOBO |
19.95
|
| |
Spicy
pork tenderloin marinated in chipotle peppers
and orange juice. Hot |
|
| |
|
|
| |
CARNE
ASADA |
22.95
|
| |
Grilled
sirloin served with an enchilada, chorizo
and guacamole |
|
| |
|
|
| |
MIX
GRILL AZTECA ( for one ). |
26.00
|
| |
Grilled
sirloin or pork, with chicken, coriander shrimp,
chorizo and guacamole |
|
| |
|
|
| |
MIXED
GRILL AZTECA ( for two ) |
48.00
|
| |
Grilled
sirloin or pork, with chicken, coriander shrimp,
chorizo and guacamole |
|
| |
|
|
| |
|
|
